Gong cha doesn’t just serve bubble tea—we elevate the entire bubble tea experience. From our early days when we pioneered the milk foam topping to today, we continue to innovate and bring our guests the latest drinks —we are always on the cutting edge of what’s possible with bubble tea.
Our Gong cha Tea Master training results in perfectly brewed, great-tasting, fresh teas
Bright and positive attitude toward customers, making guests’ satisfaction our number one priority
Our beverages and teas are prepared and served with the utmost care for every single customer